Menu - week 1

Monday

MAIN MEAL

Roast Beef with Peas, Cauliflower & Roast Potatoes

OR

Fish & Crumb topping with Vegetables& Saute Potatoes

OR

Chicken & Ham Pie with Peas, Mixed Veg  & Mashed Potatoes

OR

Cheesy Vegetable Bake with Broccoli & Boiled Potatoes

PUDDING
(Hot comes with Custard)

Hot: Chocolate Sponge

OR

Hot: Sticky Toffee Pudding

OR

Cold: Fruit Jelly


TEA

Turkey on White with Iced Bakewell Slice

OR

Cheese & Pickle on Brown with Iced Bakewell Slice

Tuesday

MAIN MEAL

Steak & Kidney Pie with Peas, Carrots & Mashed Potatoes

OR

Sliced Gammon with Green Beans, Cauliflower & Mashed Potatoes

OR

Pork Casserole with Cauliflower, Cabbage & Saute Potatoes

OR

Leek & Mushroom Pasta Mornay with Seasonal Vegetables

PUDDING
(Hot comes with Custard)

Hot: Coconut Tart

OR

Hot: Almond Sponge

OR

Cold: Fruit Yoghurt


TEA

Beef and Tomato on White with Fruit Jelly

OR

Egg & Cheese on Brown with Fruit Jelly

 

Wednesday

MAIN MEAL

Sweet & Sour Pork with Rice

OR

Liver & Sausage with Mixed Veg, Green Beans and Mash Potato

OR

Roast Chicken with Green Beans, Swede & Boiled Potatoes

OR

Cheese & Potato Pie with Saute Potatoes and Baked Beans

PUDDING
(Hotcomes with Custard)

Hot: Apple Pie

OR

Hot: Ginger Sponge

OR

Cold: Manchester Tart


TEA

Cheese & Pickle on White with Fruit Yoghurt

OR

Tuna Mayonnaise on Brown with Fruit Yoghurt

Thursday

MAIN MEAL

Lamb Hotpot & Potato with Mashed Swede, Broccoli, Cauliflower

OR

Cottage Pie with Swede, Sprouts & Boiled Potatoes

OR

Chicken Salad with Jacket Potato

OR

Vegetable Pie with Seasonal Vegetable

PUDDING
(Hot  comes with Custard)

Hot: Sweet Mince Pie

OR

Hot: Apple Sponge

OR

Cold: Sultana Cheesecake


TEA

Chicken Mayo on White with Fruit Pieces

OR

Ham on Brown with Fruit Pieces

Friday

MAIN MEAL

Fish in Parsley Sauce with Mixed Veg, Broccoli & Sauteed Potatoes

OR

Roast Turkey with Broccoli, Baby Carrots & Mashed Potatoes

OR

Meatballs in sauce with Green Beans, Carrots & Mashed Potatoes

OR

Macaroni Cheese with Mixed Vegetables and Broccoli

PUDDING
(Hot comes with Custard)

Hot: Rice Pudding

OR

Hot: Lemon Sponge

OR

Cold: Fruit Pieces


TEA

Tuna Mayonnaise on White with Manchester Tart

OR

Ham & Cheese on Brown with Manchester Tart

Saturday

MAIN MEAL

Chicken Casserole with Swede, Peas & Mashed Potatoes

OR

Minced Beef & Yorkshire Pud with Carrots, Peas & Sauté Potatoes

OR

Sausage, Mash Potatoes and Baked Beans

OR

Vegetarian Grill with Cauliflower, Peas & Sauté Potatoes

PUDDING
(Hot comes with Custard)

Hot: Fruit

OR

Hot: Sultana Sponge

OR

Cold: Strawberry Mousse 


TEA

Chicken & Stuffing on Brown with Apple Pie & Cream

OR

Ham on White with Apple Pie & Cream

Sunday

MAIN MEAL

Roast Pork with Mixed Veg, Carrots & Roast Potatoes

OR

Beef Grill with Baked Beans, Peas and Mustard Mash

OR

Fish Cakes in Parsley Sauce with Broccoli, Carrots & Boiled Potatoes

OR

Vegetable Cottage Pie with Carrots and Green Beans

PUDDING
(Hot comes with Custard)

Hot: Rhubarb Crumble

OR

Hot: Vanilla Sponge

OR

Cold: Fruit Scone & Jam


TEA

Corned Beef & Pickle on White with Fruit Yoghurt

OR

Egg Mayonnaise on Brown with Fruit Yoghurt